A new peer-reviewed article was recently published in the Studies in Social Justice Journal.
Abstract: This paper presents findings from a survey conducted with formerly incarcerated individuals on their experiences of food and food systems within federal prisons in Canada. Beyond affirming the many problems with the quality and quantity of food provided to incarcerated individuals, the findings discussed in this article highlight the multi-faceted and paradoxical role of food behind bars. Food was a tool of punishment and a site of conflict, yet it simultaneously provides an important source of community and camaraderie. While there can be no “just” carceral food system because carceral systems are inherently unjust systems, a conversation about food provisioning within prison helps bring into focus opportunities to improve the material conditions of incarcerated individuals in the short-term as well as openings to question the logic and legitimacy of carceral institutions more broadly. As we are all bound-up in carceral food systems, there is a collective responsibility to interrogate and make visible the realities of carceral food systems in order to work towards non-carceral futures.
Open-access available here: https://journals.library.brocku.ca/index.php/SSJ/article/view/4028